Hatch - Campo Hermoso: Black Honey Lactic Mossto
Tasting Notes: Watermelon, Peach, Lemongrass, Melon.
From Finca Campo Hermoso, Edwin NoreƱa applies his agro-industrial expertise to this Gesha. The process involves a 72-hour fermentation to create mossto (starter juice), followed by pulping and a secondary 72-hour lactic fermentation. This results in an intensely sweet, fruit-forward cup with a silky body and refreshing tropical clarity.
Original: $36.49
-65%$36.49
$12.77Product Information
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Description
Tasting Notes: Watermelon, Peach, Lemongrass, Melon.
From Finca Campo Hermoso, Edwin NoreƱa applies his agro-industrial expertise to this Gesha. The process involves a 72-hour fermentation to create mossto (starter juice), followed by pulping and a secondary 72-hour lactic fermentation. This results in an intensely sweet, fruit-forward cup with a silky body and refreshing tropical clarity.
