AMOC - SIDRA/WUSH WUSH — La Reserva
Tasting Notes: Raspberry Sour Candy, Magnolia.
Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
Original: $27.00
-65%$27.00
$9.45Product Information
Product Information
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Description
Tasting Notes: Raspberry Sour Candy, Magnolia.
Crafted by Marlon and David Quevedo in Zamora Chinchipe, Ecuador, this unique blend of Sidra and Wush Wush varieties undergoes a meticulous 96-hour natural fermentation in sealed tanks. This distinctive process contributes to a vibrant cup profile featuring bright Raspberry Sour Candy and delicate Magnolia notes.
