94 Celcius - Lychee Peachy Decaf (907g)
Tasting Notes: Lychee, Peach, Caramel.
Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.
Original: $65.69
-65%$65.69
$22.99Product Information
Product Information
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Description
Tasting Notes: Lychee, Peach, Caramel.
Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.
